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🌱 Farming & Homestead
27 files
Ball_Blue_Book_Canning.pdf
57.5 MB
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FAO_Dairy_Farming_Good_Practice.pdf
659.2 KB
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MSU_Livestock_Health_Management.pdf
783.6 KB
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NCAT_Dairy_Goats.pdf
1016.3 KB
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NCAT_Hogs_Pastured_Production.pdf
1.9 MB
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NCAT_Meat_Goats.pdf
577.4 KB
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NCAT_Sheep_and_Goat_Production.pdf
1.8 MB
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NRAES-33_Greenhouse_Engineering.pdf
2.4 MB
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OSU_Beef_Production_Small_Farms.pdf
1.8 MB
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OSU_Saving_Seeds.pdf
482.6 KB
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Organic_Seed_Alliance_Guide.pdf
5.2 MB
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SARE_Crop_Rotation_Organic_Farms.pdf
2 MB
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Storey_Raising_Chickens_4th.pdf
26.1 MB
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USDA_Beekeepers_Guide_SE.pdf
3.3 MB
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USDA_Beekeeping_in_the_US.pdf
7.2 MB
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USDA_Canning_Guide0_Intro.pdf
456.4 KB
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USDA_Canning_Guide1_Principles.pdf
3.6 MB
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USDA_Canning_Guide2_Fruits.pdf
1 MB
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USDA_Canning_Guide3_Tomatoes.pdf
953.6 KB
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USDA_Canning_Guide4_Vegetables.pdf
1.9 MB
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USDA_Canning_Guide5_Meats.pdf
1.3 MB
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USDA_Canning_Guide6_Fermented.pdf
3 MB
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USDA_Canning_Guide7_Jams.pdf
1.2 MB
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USDA_NRCS_Composting_Chapter2.pdf
1 MB
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USDA_NRCS_Crop_Rotation_Standard.pdf
9.6 KB
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USDA_Poultry_Handbook.pdf
144.9 KB
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USDA_Soil_Survey_Manual_2017.pdf
17.3 MB
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